Also sometimes called marijuana, cannabis is a popular psychoactive substance obtained from the Cannabis Sativa plant. Despite cannabis’ controversial status as a schedule I drug, it is well-known to offer recreational and medical benefits. In fact, every year thousands of people apply for online MMJ card to avail of the health benefits of medical marijuana. If you are also planning to apply for an MMJ card in Oakland, approach Green Md Oakland to get a recommendation from a certified MMJ doctor hassle-free.

Cannabis can be consumed in different ways including smoking, vaping, and eating. Yes, you read that right; you can eat cannabis. In fact, cannabis-infused foods or drinks have been consumed as far back as 1000 B.C. It is a cool and flavourful ingredient that can be used to make a lot of recipes.
As the temperature soars high, it may be tempting to sip on fresh summer drinks or munch on healthy food items. Cannabis is one of the best ingredients for the sunny season. Whether you are a professional chef or a foodie, when you think of cooking with cannabis, the first dish that might come to your mind is brownies. But there is a lot more than that.

From fruit salad to stuffed peppers, pumpkin pie, and many more, there are “N” number of cannabis recipes spanning from breakfast to dinner. Keep reading the blog to learn about the 5 best and mouth-watering culinary cannabis recipes to try this summer.

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1. Cannabis-Infused Summertime Salad

Having spicy and oily food during scorching summers is a big ‘no’. The best way to ward off the summer blues is to incorporate refreshing salads into your regular diet. During summers, there is no dearth of fruits and vegetables. And there is nothing that can make you feel fuller and healthier than a bowlful of nutritious salad

Not a salad person? Find salads bland? We have got a great escape. We have come up with a refreshing and tasty cannabis-infused salad recipe that can be enjoyed by food lovers. All you have to do is wear your creative hat and swap in your favorite fruits and veggies.


  • 1 cup of veggies of your choice
  • 1 cup of fruits of your choice
  • ½ cup of chopped onions and tomatoes
  • ½ cup of cucumber
  • ½ cup mint
  • 2½ tbs of cannabis oil
  • 2 tbs lemon juice
  • ¼ cup crumbled feta cheese
  • Salt to taste
  • Black pepper

Steps to prepare

  • Mix all the fruits, veggies, onions, tomatoes, and mint into a bowl.
  • Mix cannabis oil, lemon juice, salt, and pepper separately into another bowl.
  • Combine both the mixtures into a single bowl and mix the ingredients very well.
  • Add the feta cheese to the mixture.
  • Keep the salad in the refrigerator.
  • Serve it chilled.

This easy-to-make salad recipe is the ideal option for picnics, potlucks, or outings. Whether breakfast, lunch, or dinner, you can have this salad anytime and refresh yourself in this extreme heat wave.

2. Stuffed Peppers

Stuffed peppers may sound like a boring and time-consuming dish. But believe us, it is one of the luscious and delicious summer recipes that you can make while using cannabis-infused coconut oil. Loaded with flavors and surprisingly easy to cook, this recipe will never disappoint any food lover.


  • 2 medium-sized bell peppers
  • ½ lb of meat or vegetarian alternative
  • 1 tablespoon of chopped onions
  • ½ cup cooked rice
  • ¼ cup of infused coconut oil
  • Finely chopped garlic
  • Salt to taste
  • Tomato sauce
  • Shredded cheese

Steps to make

  • Chop the stem of the peppers, boil them for almost 2 minutes, and then drain the water.
  • Preheat the oven to 350 degrees Fahrenheit.
  • Cook your meat or vegetarian substitute and onion until done in a large pan.
  • Add rice, salt, garlic, tomato sauce, and infused coconut oil to the pan. Mix all the ingredients very well.
  • Stuff your peppers with the mixture.
  • Pour tomato sauce over the peppers and use foil to cover them firmly.
  • Bake stuffed and covered peppers for about 10 minutes in the oven.
  • Uncover and bake peppers for about 15 minutes until they are tender.
  • Sprinkle some cheese and serve them hot.

3. Lemonade

Whether a pool party or family gathering, no cookout is complete without beverages. And nothing can beat the summer heat better than a refreshing glass of lemonade. It is the best and the original thirst quencher during hot summers. It is easy peasy to make lemonade with a dose of cannabis.


  • 1 or 2 lemons
  • 1 or 2 glasses of cold water
  • 1/4 cup (2 oz) sugar
  • 1 teaspoon of cannabis oil

Steps to make

  • Squeeze the juice of lemons in a bowl.
  • Mix lemon juice, sugar, and water in a glass pitcher.
  • Add cannabis oil and stir the mixture.
  • Refrigerate the beverage and serve chilled.

Summer, sweat, and lemonade, sounds interesting right?

4. Hummus

What can be tastier than super creamy and velvety homemade hummus? Hummus is a popular Middle Eastern dip or spread that contains chickpeas as the main ingredient. It is perfect for pairing with pita bread or chips. It is very easy to make cannabis-infused hummus.


  • 2 cans chickpeas
  • 1 cup grated cheese
  • 1/3 cup extra virgin olive oil
  • 2 tbs of cannabis oil
  • Salt to taste
  • Pepper
  • Minced garlic cloves

Steps to make

  • Blend all the ingredients into the food processor until the end product is smooth and creamy.
  • Serve the thick paste with pita bread or chips and enjoy.

5. Cannabis Ice Pops

Having chilled and fresh-from-the-freezer treats are one of the coolest ways to extinguish summer’s sizzle. And nothing can be so divine as homemade popsicles that are a little icier and fruitier with a dose of cannabis.


  • 3 cups of fruit of your choice like kiwi or watermelon
  • 1 teaspoon of honey
  • 3 tbs of cannabis-infused oil
  • 1 tbs lime juice

Steps to make

  • Blend all the ingredients into a blender until well done.
  • Pour the mixture into your popsicle molds.
  • Add in the popsicle sticks.
  • Freeze the mixture for about 6 hours until solid.

Super fast and easy, these cannabis ice pops are a better substitute for store-bought frozen treats. Plus, the fruity and juicy flavor will appeal to people from all walks of life—kids, adults, and seniors.

In the end…

With the passage of time, cooking with cannabis has become one of the popular trends in the cannabis landscape. It is surely one of the core ingredients that can elevate your dish to the next level.

High chances that you might already be using cannabis for cooking various recipes. However, these cannabis-infused recipes will definitely make you look at edibles in a whole new light. Also, make sure to keep these dishes out of the reach of people below 18 years of age.